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Process Control and Hygiene Course

Process Control and Hygiene Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Acquire practical expertise in managing food safety hazards through this focused Process Control and Hygiene Course. Master defining critical limits, implementing HACCP-based decisions, designing robust monitoring, verification, and recordkeeping systems, enhancing sanitation and cross-contamination prevention, and effectively resolving incidents via root cause analysis, corrective measures, and ongoing improvements for safer, compliant operations.

Elevify advantages

Develop skills

  • HACCP hazard analysis: identify CCPs in RTE poultry and salads quickly.
  • Hygiene and sanitation controls: develop CIP, ATP testing, and swab protocols.
  • Incident investigation: uncover root causes of spoilage and implement solutions.
  • Regulatory process limits: enforce FDA/WHO standards for temps, cooling, and sanitisers.
  • Monitoring systems: establish CCP checks, records, audits, and trend analysis.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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