Mycotoxins in Food Course
This course equips you to control mycotoxins in cereals throughout the supply chain from farm to table. You will learn essential risk assessment, sampling and testing protocols, performance tracking with KPIs, and effective incident management. These skills ensure consumer protection, regulatory compliance, and robust food safety systems, reducing contamination risks confidently.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to identify major cereal contaminants, grasp toxicology and rules, and create strong mycotoxin management strategies. Master sampling techniques, testing methods, specification setting, supplier oversight, and KPI analysis. Boost traceability, handle incidents, provide training, and prepare for audits to cut risks and safeguard consumers effectively.
Elevify advantages
Develop skills
- Mycotoxin risk assessment: identify cereal threats across the entire supply chain.
- Sampling and testing: create fast and dependable mycotoxin checks.
- Control plan design: establish specs, select methods, and set rejection criteria.
- Data and KPIs: analyse lab results and monitor mycotoxin indicators.
- Incident response: handle issues, recalls, and compliance reports.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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