Mushroom Foraging Course
This course teaches safe and sustainable mushroom foraging, focusing on identifying edible species like porcini, chanterelles, and oysters while avoiding toxic look-alikes through practical field techniques, proper gear, and post-harvest handling for culinary use.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Mushroom Foraging Course equips you with practical skills to confidently identify porcini, chanterelles, oysters, and their dangerous look-alikes using clear field checklists, spore prints, and habitat clues. Learn safe trip planning, tools, and protective gear, plus sustainable harvesting, traceable labelling, and post-harvest handling so every basket meets strict safety, quality, and reliability standards.
Elevify advantages
Develop skills
- Pro mushroom ID: Quickly distinguish porcini, chanterelles, oysters and look-alikes.
- Safe foraging protocol: Apply step-by-step field checklists to avoid toxic species.
- Sustainable harvesting: Pick mushrooms while protecting mycelium and forest habitats.
- Pro field setup: Choose tools, maps, and safety gear for efficient short trips.
- Chef-ready handling: Store, label, and transport wild mushrooms with full traceability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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