Milling Technology Course
Master wheat and flour quality from grain intake to finished bread. This Milling Technology Course equips food professionals with practical tools to control milling settings, stabilise flour specifications, reduce waste, and deliver consistent high-performance bread products in a reliable manner.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Milling Technology Course provides a clear practical path to consistent flour and reliable results. Learners will cover wheat quality parameters, key milling stages, conditioning, roll settings, flour quality indicators, and control plans with KPIs. Develop skills in blending strategies, laboratory testing, data logging, and communicating effectively with bakers to validate improvements and enhance product performance.
Elevify advantages
Develop skills
- Assess wheat and flour quality using key specs to predict bread performance.
- Optimise milling settings by adjusting rolls, sieves, and airflow for stable flour.
- Control flour consistency with NIR, lab tests, and SOPs for tight specifications.
- Design smart wheat blends balancing protein, ash, and yield for target flours.
- Communicate effectively with bakers translating flour data into process adjustments.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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