Miller Training Course
Gain mastery over the complete milling process with the Miller Training Course. Acquire skills in roll adjustments, wheat and flour quality assessment, QC testing, safety protocols, and troubleshooting to enhance yield, ensure consistency, and improve product quality for bread, pasta, and various food products.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Miller Training Course equips participants with essential practical skills to confidently operate a modern flour mill. Key topics include fundamentals of wheat and flour quality, roller mill operations, tempering processes, sifting techniques, purifier configurations, quality control testing, sampling methods, and data logging procedures. Participants will develop expertise in identifying product defects, fine-tuning machine settings, upholding safety and hygiene standards, and employing systematic troubleshooting to maintain consistent, specification-compliant output.
Elevify advantages
Develop skills
- Optimise mill setup by adjusting rolls, sifters, and purifiers for maximum yield.
- Conduct flour quality tests including ash, protein, moisture, and granulation checks.
- Diagnose defects by connecting mill settings to bread volume, crumb colour, and pasta strength.
- Track QC data by logging results, identifying trends, and acting to maintain flour specs.
- Ensure safe mill operations through LOTO, dust control, and hygiene practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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