Milk Storage and Handling Course
Gain expertise in safe milk storage and handling from farm to bulk tank. Master cooling targets, contamination control, sanitation protocols, and recordkeeping to lower bacterial counts, prevent spoilage, comply with regulations, and safeguard product quality in professional food operations. This course equips you with practical skills for reliable milk management in Zambia's dairy sector.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Milk Storage and Handling Course provides essential practical skills to maintain raw milk cold, clean, and compliant from milking through to collection. Discover how temperature and time impact bacteria growth, identify contamination risks, and achieve precise cooling standards. Gain proficiency in bulk tank operations, automated washing systems, sanitation chemicals, water quality testing, accurate recordkeeping, and root cause analysis to swiftly resolve problems and ensure top product quality.
Elevify advantages
Develop skills
- Control milk bacteria by applying time-temperature rules to reduce contamination risks.
- Optimise milk cooling by setting targets, adjusting equipment, and meeting plant specifications quickly.
- Operate bulk tanks by monitoring and maintaining refrigerated farm tank systems effectively.
- Master CIP cleaning by selecting detergents, setting cycles, and ensuring spotless tank hygiene.
- Troubleshoot quality issues by tracing warm milk or high counts and fixing root causes promptly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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