Meat Processing Technology Course
Gain expertise in meat processing from formulation to production. Master safe ingredients, HACCP controls, sensory design, and compliant labelling to produce profitable, high-quality meat products meeting nutrition and clean-label standards. This course equips you with practical skills for designing safe, marketable meat products that satisfy strict industry requirements.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire hands-on skills in meat processing technology to develop safe, attractive products with excellent market appeal and accurate claims. Cover hazard analysis, critical control points, shelf-life testing, sensory enhancement, clean-label recipes, regulatory labelling, process optimisation, and ingredient choices for producing superior, profitable meat items that comply with high standards.
Elevify advantages
Develop skills
- Master meat formulation to create safe, stable, quality products quickly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain.
- Implement food safety with HACCP, CCPs, and testing for meat plants.
- Develop compliant labels and nutrition or health claims.
- Optimise sensory qualities through tests for flavour, texture, and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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