from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills in lacto-fermentation to craft safe, tasty ferments with great texture. Master microbiology basics, brine calculations, ingredient choices, and controls. Develop recipes, batch sheets, and guides. Build confidence in safety, spotting spoilage, fixes, and menu applications in a focused format.
Elevify advantages
Develop skills
- Design balanced fermented flavours: acidity, salt, aroma, texture.
- Calculate accurate brines: salt levels, pH targets, safe ranges.
- Conduct controlled ferments: time, temperature, no contamination.
- Quickly spot spoilage: identify risks, take fixes.
- Convert recipes to production: scalable, documented plans.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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