Kitchen Hygiene Course
This course equips you with essential knowledge to excel in kitchen hygiene throughout the entire food handling process, from receiving deliveries to serving meals. You will learn critical food safety practices, effective temperature controls, structured cleaning schedules, strategies for pest and waste management, and robust staff hygiene protocols, ensuring your professional kitchen remains fully compliant, highly efficient, and safe for all patrons every single day.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on steps to maintain spotless, regulation-compliant kitchens ready for inspections. Master personal hygiene standards, proper food receiving and storage, precise temperature management, cross-contamination barriers, thorough cleaning protocols, pest control measures, waste handling, and key compliance rules to safeguard customers, ace audits, and uphold your business reputation daily.
Elevify advantages
Develop skills
- Design secure kitchen layouts using HACCP principles, zoning techniques, and cross-contamination prevention.
- Quickly manage food temperatures for receiving, storage, cooking, cooling, and reheating within safe ranges.
- Execute professional cleaning regimes including daily tasks, weekly maintenance, and deep cleans that meet inspection standards.
- Enforce comprehensive staff hygiene practices like proper handwashing, glove usage, uniform standards, and illness reporting.
- Effectively control pests and waste through intelligent storage solutions and proactive maintenance strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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