Jam Maker Course
This course teaches expert jam production, covering fruit picking, pectin chemistry, pH balance, yield maths, quality testing, and eye-catching packaging. Create safe, uniform jams and jellies perfect for markets and repeat buyers, ensuring they look great and taste superb on shelves.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to produce reliable, long-lasting jams and jellies with pro standards. Master fruit selection, balancing sugar, pectin and acid levels, pH management, and safe heat processing methods. Learn batch tracking, yield and sugar content calculations, problem-solving, and professional packaging for artisan markets and shop sales.
Elevify advantages
Develop skills
- Develop pro jam recipes by calculating sugar, Brix levels, pectin and batch sizes accurately.
- Master safe jam preservation through pH control, heating processes and risk management.
- Source top fruits and ingredients with high pectin and flavour for superior results.
- Plan production by expanding small tests to commercial scale with complete records.
- Create artisan brands with appealing labels, packaging and marketing for market stalls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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