Jam and Preserves Course
Learn expert techniques for producing jams and preserves, starting with fruit picking and recipe creation, through safety measures, labelling, and quality assurance, to make steady, regulation-compliant products that satisfy buyers and drive business growth.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on steps to craft safe, uniform jams and preserves ready for the market. Cover preservation basics, managing pH and Brix levels, scaling up batches, and full processes from fruit intake to finished jars. Excel in quality testing, taste guidelines, label compliance, and straightforward customer info to ensure each batch delivers reliably and boosts sales confidence.
Elevify advantages
Develop skills
- Develop product ideas and market positioning to quickly create trendy, profitable jam ranges.
- Master jam recipes by balancing fruit, sugar, pectin, and acid for ideal texture every time.
- Apply professional food safety and preservation methods for secure processing and long shelf life.
- Plan scalable batches by adjusting recipes, estimating yields, and managing expenses effectively.
- Conduct quality checks and design compliant, easy-to-read labels for market standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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