Halal Slaughtering Course
Gain confidence in halal slaughtering by learning species-specific cut techniques, animal welfare principles, Islamic halal requirements, efficient workflow design, hygiene practices, and quality control measures to produce compliant, humane, and food-safe halal meat consistently at every stage.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire practical, step-by-step training in halal slaughtering, covering species-specific cut techniques, knife maintenance, compliant stunning methods, animal welfare principles, religious halal requirements, workflow from arrival to chilling, plus quality assurance, hygiene, and documentation to confidently meet strict halal standards.
Elevify advantages
Develop skills
- Master species-specific halal cuts including neck anatomy, angles, and blood flow control.
- Apply humane handling with animal welfare, low-stress restraint, and transport skills.
- Ensure halal compliance by meeting zabihah rules, tasmiyah, and certification requirements.
- Design efficient slaughter line workflows from animal arrival to chilling.
- Conduct halal quality assurance and hygiene through CCP checks, sanitation, traceability, and daily logs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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