Halal Food Course
This course equips you to master halal snack making from sourcing ingredients to final audits. Dive into halal guidelines, hazard control points, risk checks, testing methods, and paperwork. Build, check, and sustain strong halal systems in today's food factories, keeping everything compliant and reliable.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to create a complete halal assurance system. Cover essential halal principles, international standards, ingredient checks, and control points in processing, cleaning, and changeovers. Excel in records, supplier audits, sampling, lab tests, reporting, and ongoing enhancements to ensure products always meet halal rules.
Elevify advantages
Develop skills
- Halal ingredient checks: swiftly spot risks in snacks and extras.
- Halal process oversight: chart lines, mark key controls, stop mixing.
- Halal verification tests: apply lab results, swabs, tracking for evidence.
- Halal audit documents: craft sharp reports, sort risks, fix issues.
- Halal system setup: develop simple procedures, supplier reviews, team training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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