from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The HACCP Consultant Course equips you with practical skills to design, document, and present solid HACCP plans for ready-to-eat salads. You'll learn about hazard analysis, selecting CCPs, setting critical limits, and monitoring procedures, along with GMPs, sanitation practices, plant layout, shelf-life testing, and environmental monitoring. By the end, you'll be prepared to develop client proposals, handle audits, assist with recalls, and promote safer, more dependable operations.
Elevify advantages
Develop skills
- Design HACCP plans: build complete, audit-ready plans for fresh-cut salads.
- Identify CCPs: use decision trees and science to set critical limits fast.
- Manage recalls: create traceable systems, mock recalls, and crisis responses.
- Lead HACCP audits: prepare records, verification logs, and inspection evidence.
- Control RTE salad safety: apply GMPs, sanitation, and shelf-life validation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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