HACCP Auditor Course
Gain expertise in HACCP auditing for ready-to-eat foods. Master identifying hazards, validating critical control points, reviewing records, drafting effective nonconformities, and creating solid CAPA plans to safeguard consumers and comply with stringent food safety regulations in Zambia.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This HACCP Auditor Course equips you with hands-on skills to conduct targeted one-day audits, validate HACCP systems, and check critical control points for ready-to-eat salads. You will master creating sampling strategies, reviewing prerequisite programmes, spotting microbiological, chemical, and physical hazards, drafting precise nonconformities, and developing robust CAPA and reports that ensure compliance, lower risks, and promote ongoing enhancements.
Elevify advantages
Develop skills
- Plan HACCP audits by setting scope, sampling, and one-day schedules for RTE salads.
- Validate CCPs during site visits by checking limits, monitoring, actions, and documentation.
- Spot hazards in RTE salads including microbial, chemical, and physical risks plus controls.
- Document audit results by categorising nonconformities, root causes, and CAPA measures.
- Present findings through clear reports and risk-focused recommendations to leaders.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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