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Premium course
US$30.90
Ground Black Pepper Course
Discover all the ins and outs of ground black pepper with our detailed course, made specially for people who work with food. We'll go deep into flavour – how spices mix and match with other ingredients to make tasty, well-balanced meals. You'll learn about the long history of spices and how they're important in different cultures. Plus, you'll get to try out new recipes in the kitchen, check how the flavours turn out, and write down what you did. You'll improve your cooking a lot, learn new ways of doing things, and make sure every plate is top-notch.
- Become a flavour expert: Learn how different spices work together and make them taste good together.
- Find out about spice history: See how spices were traded a long time ago and how they changed cultures.
- Be creative in the kitchen: Think up new recipes and try them out.
- Make international food better: Use spices to improve dishes from all over the world.
- Keep good cooking records: Write down how you cook and see what works best.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Discover all the ins and outs of ground black pepper with our detailed course, made specially for people who work with food. We'll go deep into flavour – how spices mix and match with other ingredients to make tasty, well-balanced meals. You'll learn about the long history of spices and how they're important in different cultures. Plus, you'll get to try out new recipes in the kitchen, check how the flavours turn out, and write down what you did. You'll improve your cooking a lot, learn new ways of doing things, and make sure every plate is top-notch.
Elevify advantages
Develop skills
- Become a flavour expert: Learn how different spices work together and make them taste good together.
- Find out about spice history: See how spices were traded a long time ago and how they changed cultures.
- Be creative in the kitchen: Think up new recipes and try them out.
- Make international food better: Use spices to improve dishes from all over the world.
- Keep good cooking records: Write down how you cook and see what works best.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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