Fruit and Vegetable Technology Course
Gain expertise in fruit and vegetable technology from harvest through to retail. Master ripening management, cooling techniques, grading, packaging, food safety protocols including HACCP, and value-added processing methods. These skills help minimise losses, enhance product quality, and boost profitability in fresh produce handling operations across the supply chain.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Fruit and Vegetable Technology Course equips participants with practical, science-backed skills to maintain quality from harvest to retail. Key areas include assessing maturity and ripening, careful handling practices, pre-cooling methods, grading processes, packaging solutions, and labelling standards. Additionally, explore safe minimal processing techniques, foundational HACCP principles, effective sanitation procedures, and affordable cold chain strategies designed to reduce wastage, prolong shelf life, comply with buyer expectations, and enhance overall profitability in the fresh produce sector.
Elevify advantages
Develop skills
- Fresh produce assessment: Quickly check maturity, firmness, colour, and sweetness.
- Post-harvest handling: Use careful harvesting, grading, and packaging to reduce losses.
- Cooling and storage management: Set up rapid pre-cooling, cold chain, and humidity controls.
- Safe minimal processing: Perform fresh-cut preparation, sanitising, and hygiene confidently.
- Food safety and quality assurance: Implement HACCP, SSOPs, and checks to satisfy buyer requirements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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