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Fruit and Vegetable Technology Course

Fruit and Vegetable Technology Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Fruit and Vegetable Technology Course equips participants with practical, science-backed skills to maintain quality from harvest to retail. Key areas include assessing maturity and ripening, careful handling practices, pre-cooling methods, grading processes, packaging solutions, and labelling standards. Additionally, explore safe minimal processing techniques, foundational HACCP principles, effective sanitation procedures, and affordable cold chain strategies designed to reduce wastage, prolong shelf life, comply with buyer expectations, and enhance overall profitability in the fresh produce sector.

Elevify advantages

Develop skills

  • Fresh produce assessment: Quickly check maturity, firmness, colour, and sweetness.
  • Post-harvest handling: Use careful harvesting, grading, and packaging to reduce losses.
  • Cooling and storage management: Set up rapid pre-cooling, cold chain, and humidity controls.
  • Safe minimal processing: Perform fresh-cut preparation, sanitising, and hygiene confidently.
  • Food safety and quality assurance: Implement HACCP, SSOPs, and checks to satisfy buyer requirements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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