from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Testing Course equips you with hands-on skills to plan and carry out dependable chemical, microbiological, and sensory tests that ensure product safety and shelf-life. You'll learn straightforward procedures for pH, aw, salt, oxidation, plate counts, and quick test kits, establish testing routines, understand guideline thresholds, handle data and records, probe into test failures, and implement fixes assuredly in an actual production setting.
Elevify advantages
Develop skills
- Food chemistry testing: conduct pH, aw, salt, and oxidation assessments for shelf-life.
- Micro testing skills: carry out TVC, pathogens, and swiftly interpret safety thresholds.
- Sensory evaluation: set up panels, rate products, and identify early spoilage.
- Corrective actions: address failed tests using holds, CAPA, and proper records.
- Data trending: plot lab outcomes, detect problems early, and back regulatory evidence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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