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Food Technologist Course
Improve your career in the food industry with our complete Food Technologist Course (tailored for Zambia). Explore important topics like Quality Assurance and Safety Standards, learning about local rules and how to control quality. Get better at picking ingredients, thinking about cost, looking after the environment, and making sure food is healthy. Discover the latest ways of Processing Food and keep up with what Zambian consumers want. Create new and exciting food products and improve your skills in writing reports and giving presentations. Join us to boost your knowledge and make a difference in the future of food technology in Zambia.
- Become an expert in food safety rules: Make sure you follow the standards set in Zambia.
- Choose the best ingredients: Find the right balance between cost, protecting the environment, and good nutrition.
- Use new processing methods: Improve food quality and make it last longer.
- Understand what consumers want: Keep up with demands for healthy, sustainable, and easy-to-use food.
- Write clear and convincing reports: Show data in an easy-to-understand way with pictures and charts.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your career in the food industry with our complete Food Technologist Course (tailored for Zambia). Explore important topics like Quality Assurance and Safety Standards, learning about local rules and how to control quality. Get better at picking ingredients, thinking about cost, looking after the environment, and making sure food is healthy. Discover the latest ways of Processing Food and keep up with what Zambian consumers want. Create new and exciting food products and improve your skills in writing reports and giving presentations. Join us to boost your knowledge and make a difference in the future of food technology in Zambia.
Elevify advantages
Develop skills
- Become an expert in food safety rules: Make sure you follow the standards set in Zambia.
- Choose the best ingredients: Find the right balance between cost, protecting the environment, and good nutrition.
- Use new processing methods: Improve food quality and make it last longer.
- Understand what consumers want: Keep up with demands for healthy, sustainable, and easy-to-use food.
- Write clear and convincing reports: Show data in an easy-to-understand way with pictures and charts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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