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Food Saftey Course
Improve your food handling skills with our Food Safety Course, designed for those working with food who want to learn more. We will look at identifying things that can contaminate food such as bacteria, chemicals and objects, learn about keeping yourself and your workspace clean, and how to prevent food from being contaminated by other foods using proper cleaning methods. You'll also learn how to manage temperatures of food, how to talk to people about food safety and how to assess any potential risks. This course will help you meet the required standards and keep the public safe, and you can study at your own speed.
- Learn to spot hazards: Identify bacteria, chemicals, and objects that could contaminate food.
- Improve your cleanliness: Put in place good cleaning and personal hygiene habits.
- Stop cross-contamination: Use the best methods for cleaning, storing, and handling food.
- Manage temperatures: Keep an eye on and maintain the correct temperatures for cooking and storing food.
- Talk clearly: Report problems and work with kitchen staff effectively.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your food handling skills with our Food Safety Course, designed for those working with food who want to learn more. We will look at identifying things that can contaminate food such as bacteria, chemicals and objects, learn about keeping yourself and your workspace clean, and how to prevent food from being contaminated by other foods using proper cleaning methods. You'll also learn how to manage temperatures of food, how to talk to people about food safety and how to assess any potential risks. This course will help you meet the required standards and keep the public safe, and you can study at your own speed.
Elevify advantages
Develop skills
- Learn to spot hazards: Identify bacteria, chemicals, and objects that could contaminate food.
- Improve your cleanliness: Put in place good cleaning and personal hygiene habits.
- Stop cross-contamination: Use the best methods for cleaning, storing, and handling food.
- Manage temperatures: Keep an eye on and maintain the correct temperatures for cooking and storing food.
- Talk clearly: Report problems and work with kitchen staff effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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