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Food Safety Certification Course
Improve your food safety knowledge with our Food Safety Certification Course, tailored for those working with food who want to learn the best ways to keep food safe. You'll learn about managing allergens, how to spot and stop cross-contamination, and how to clearly share information about allergens. Understand food poisoning, learn about different types of hazards like chemicals, foreign objects, and germs, and understand why keeping food at the right temperature is important. Get better at stopping cross-contamination by storing food properly, keeping yourself clean, and sanitising equipment properly. Join us to make sure your workplace follows the highest standards of food safety.
- Become an expert in allergen control: Learn how to identify allergens and prevent them from contaminating other foods.
- Stop food poisoning: Learn to recognise the signs of food poisoning and how to prevent it.
- Control food safety risks: Understand the dangers of chemicals, foreign objects, and germs in food.
- Keep food at the right temperature: Know how to maintain and check that food is stored at safe temperatures.
- Stop cross-contamination: Learn and use the best practices for keeping yourself and your equipment clean.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your food safety knowledge with our Food Safety Certification Course, tailored for those working with food who want to learn the best ways to keep food safe. You'll learn about managing allergens, how to spot and stop cross-contamination, and how to clearly share information about allergens. Understand food poisoning, learn about different types of hazards like chemicals, foreign objects, and germs, and understand why keeping food at the right temperature is important. Get better at stopping cross-contamination by storing food properly, keeping yourself clean, and sanitising equipment properly. Join us to make sure your workplace follows the highest standards of food safety.
Elevify advantages
Develop skills
- Become an expert in allergen control: Learn how to identify allergens and prevent them from contaminating other foods.
- Stop food poisoning: Learn to recognise the signs of food poisoning and how to prevent it.
- Control food safety risks: Understand the dangers of chemicals, foreign objects, and germs in food.
- Keep food at the right temperature: Know how to maintain and check that food is stored at safe temperatures.
- Stop cross-contamination: Learn and use the best practices for keeping yourself and your equipment clean.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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