Food Safety and Quality Assurance Course
This course equips participants with essential skills to implement robust food safety and quality assurance systems for chilled ready-to-eat meals, covering traceability, sanitation, HACCP, temperature control, and hygiene to ensure regulatory compliance and brand protection.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short, hands-on course assists you in building strong safety and quality systems for chilled ready-to-eat meals. You will learn about labelling rules, traceability, setting shelf-life, and key documentation, along with solid sanitation and maintenance plans. The course also includes hygiene standards, hazard analysis, temperature control, and HACCP-based process control to help you comply with regulations, pass audits, and safeguard your brand confidently.
Elevify advantages
Develop skills
- Food traceability systems: build strong lot coding, recall, and shelf-life control.
- Sanitation programmes: design quick, validated cleaning and equipment hygiene plans.
- HACCP for RTE poultry: set CCPs, PRPs, and strict cooking and temperature limits.
- Temperature control mastery: monitor cold chain, respond quickly to chilling deviations.
- Personnel hygiene leadership: enforce GMPs, training, and behaviour-based compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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