Food Quality and Human Health Course
Enhance your food safety expertise with practical tools to evaluate risks, shield vulnerable communities, uplift markets and vendors, and craft achievable action plans that elevate food quality, nutrition, and public health outcomes in resource-scarce environments. Ideal for professionals aiming to make a tangible difference in everyday food systems.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to safeguard public health through better food quality, safety, and nutrition in local markets. You will learn to evaluate contamination risks, understand basic testing methods, and pinpoint at-risk populations. Gain expertise in creating practical action plans, developing straightforward behaviour-change resources, and using simple monitoring techniques to measure progress, inform choices, and promote lasting, evidence-backed solutions in areas with limited resources.
Elevify advantages
Develop skills
- Food safety risk assessment: use quick, field-based methods to reduce contamination.
- Microbial testing basics: organise sampling and interpret results for prompt health responses.
- Behaviour change messaging: create affordable, effective food hygiene education materials.
- Monitoring and evaluation: follow key indicators to improve food safety initiatives.
- Action plan design: develop a practical 6–12 month roadmap for enhancing food quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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