from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Food Protection Manager Course equips you with practical, current skills to manage risks in any setup that handles, stores, or serves food items. You'll learn to control time and temperature, stop cross-contamination, keep high hygiene standards, record cleaning and pest control, and train your team to pass checks, safeguard customers, and run a safe, rule-following operation daily.
Elevify advantages
Develop skills
- Safe food receiving & storage: use FIFO, date-marking, and cold chain management.
- Time & temperature control: prepare, cool, hold, and reheat foods according to standards in real practice.
- Hygiene leadership: ensure handwashing, glove usage, and reporting of illnesses.
- Cleaning & sanitizing systems: create SOPs, check sanitizer levels, and keep records.
- Pest & risk management: identify dangers, act quickly on pests, and log responses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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