Free course
US$0.00
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US$30.90
Food Protection Course
Improve your knowledge and skills about food safety with our detailed Food Protection Course, made for people who work with food and want to get better at their job. Learn about important things like how to store food properly, understanding diseases you can get from food, and keeping the kitchen clean. Get good at making sure workers are clean, cooking food the right way, and controlling pests, so that people are safe when they eat. With useful and good quality information, this course helps you put in place good ways to keep food safe and keep things at a high standard in any place where food is prepared or sold.
- Master food storage: Make sure everything is labelled well, rotated correctly, and kept at the right temperature.
- Prevent foodborne illnesses: Know the germs that can cause sickness and put in place ways to stop them from spreading.
- Maintain kitchen hygiene: Organise the working areas and follow the rules for cleaning.
- Enhance employee hygiene: Teach the workers how to keep themselves clean and how to wash their hands properly.
- Implement pest control: Know the different pests and use good ways to manage them.
from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your knowledge and skills about food safety with our detailed Food Protection Course, made for people who work with food and want to get better at their job. Learn about important things like how to store food properly, understanding diseases you can get from food, and keeping the kitchen clean. Get good at making sure workers are clean, cooking food the right way, and controlling pests, so that people are safe when they eat. With useful and good quality information, this course helps you put in place good ways to keep food safe and keep things at a high standard in any place where food is prepared or sold.
Elevify advantages
Develop skills
- Master food storage: Make sure everything is labelled well, rotated correctly, and kept at the right temperature.
- Prevent foodborne illnesses: Know the germs that can cause sickness and put in place ways to stop them from spreading.
- Maintain kitchen hygiene: Organise the working areas and follow the rules for cleaning.
- Enhance employee hygiene: Teach the workers how to keep themselves clean and how to wash their hands properly.
- Implement pest control: Know the different pests and use good ways to manage them.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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