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Food Production Course

Food Production Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This short, practical course teaches you how to transform a concept into a dependable, scalable production line. You'll learn to choose and size equipment, design efficient layouts, and manage key process parameters using PLC/SCADA. It covers unit operations, ingredient functions, HACCP-based safety, quality controls, cost factors, and sustainability to help increase output, reduce waste, and comply with strict regulations and market needs.

Elevify advantages

Develop skills

  • Process scale-up: adapt lab recipes to industrial lines with confidence.
  • Factory layout design: balance lines, cut bottlenecks, speed up changeovers.
  • Food safety control: apply HACCP, CCPs, and traceability in real plants.
  • Cost and capacity planning: size equipment, labor, and shifts for profit.
  • Ingredient functionality: use additives and processing to hit shelf-life targets.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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