from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Processing Course provides a straightforward, step-by-step guide to creating safe, top-quality chilled soups with dependable refrigerated shelf life. You'll learn about product definition, formulation, thermal processing, blending, and hygienic filling, then get to grips with HACCP, CCPs, cooling, cold chain management, and hands-on quality testing to make your operations smoother, cut down on waste, and always meet what customers expect.
Elevify advantages
Develop skills
- Cold chain control: put in place quick cooling, storage, and transport to keep foods safe.
- Thermal processing: set time-temperature goals to reduce pathogens and spoilage.
- HACCP planning: identify CCPs, hazards, and monitoring in actual food processing plants.
- Quality assurance: carry out pH, sensory, and shelf-life tests for high-quality products.
- Process design: chart out flows, arrange equipment, and avoid cross-contamination.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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