from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Microbiology Course equips you with practical skills to manage microbes in fresh-cut salads, covering spoilage and pathogens, along with hygiene, sanitation, and cold chain methods. You'll learn culture and rapid testing techniques, sampling strategies, and data analysis, enabling you to develop robust verification, monitoring, and incident response systems that align with international safety standards and safeguard your brand.
Elevify advantages
Develop skills
- Mastery in microbial testing: confidently use culture, PCR, and rapid techniques.
- Safety for fresh-cut salads: manage pathogens, spoilage, and shelf life during production.
- Control of hygiene and sanitation: create effective cleaning, EMP, and sanitizer protocols.
- Verification and monitoring: establish data-based testing, trend analysis, and action strategies.
- Incident response abilities: direct recalls, root cause investigations, and prevention measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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