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Food Microbiology Course

Food Microbiology Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Food Microbiology Course equips you with practical skills to manage microbes in fresh-cut salads, covering spoilage and pathogens, along with hygiene, sanitation, and cold chain methods. You'll learn culture and rapid testing techniques, sampling strategies, and data analysis, enabling you to develop robust verification, monitoring, and incident response systems that align with international safety standards and safeguard your brand.

Elevify advantages

Develop skills

  • Mastery in microbial testing: confidently use culture, PCR, and rapid techniques.
  • Safety for fresh-cut salads: manage pathogens, spoilage, and shelf life during production.
  • Control of hygiene and sanitation: create effective cleaning, EMP, and sanitizer protocols.
  • Verification and monitoring: establish data-based testing, trend analysis, and action strategies.
  • Incident response abilities: direct recalls, root cause investigations, and prevention measures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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