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Food Management Course
Get a good grasp on the important things in food management with our course, made especially for people working with food. Learn how to handle stock (inventory) properly, find ways to keep track of how much food you have, and discover how to reduce wastage. Keep up-to-date with what's new in being environmentally friendly, using new technology, and knowing what customers like. Make customers happier by serving them faster, offering more dishes, and listening to what they have to say. Make sure food is safe by following important rules, and make staff rosters that work well.
- Be good at stock control: Keep track of what you have and reduce wastage.
- Adopt sustainable methods: Use environmentally friendly practices in your food business.
- Make customers happy: Serve them faster and offer a wider choice of food.
- Make sure food is safe: Train your staff on important rules and regulations.
- Plan staff rosters properly: Balance how much you pay staff with making sure you have enough people working.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Get a good grasp on the important things in food management with our course, made especially for people working with food. Learn how to handle stock (inventory) properly, find ways to keep track of how much food you have, and discover how to reduce wastage. Keep up-to-date with what's new in being environmentally friendly, using new technology, and knowing what customers like. Make customers happier by serving them faster, offering more dishes, and listening to what they have to say. Make sure food is safe by following important rules, and make staff rosters that work well.
Elevify advantages
Develop skills
- Be good at stock control: Keep track of what you have and reduce wastage.
- Adopt sustainable methods: Use environmentally friendly practices in your food business.
- Make customers happy: Serve them faster and offer a wider choice of food.
- Make sure food is safe: Train your staff on important rules and regulations.
- Plan staff rosters properly: Balance how much you pay staff with making sure you have enough people working.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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