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Food Handling Course

Food Handling Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Learn practical, step-by-step skills to keep every station safe, compliant, and efficient. This short course covers cleaning and sanitising routines, preventing cross-contamination, safe receiving and storage, proper cooking, cooling and reheating, plus allergen controls and clear communication with guests. Use ready-made checklists and tools to improve daily operations, reduce risks, and ensure consistent, high-quality service.

Elevify advantages

Develop skills

  • Safe food storage & receiving: master FIFO, cold chain, and inventory checks.
  • Cooking, cooling & reheating: hit safe temps fast with pro thermometer use.
  • Allergen-safe service: prevent cross-contact and handle guest allergy requests.
  • Cross-contamination control: apply glove, handwashing, and station flow rules.
  • Cleaning & sanitising routines: use checklists, sanitisers, and HACCP-style logs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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