from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short safety course teaches you practical, step-by-step skills to keep guests safe and follow strict health rules. You'll learn proper handwashing, policies on illness and gloves, uniform requirements, and how to avoid contamination while preparing and cooking food. You'll also master cleaning, sanitising, storage, temperature checks, handling allergens, and responding to incidents, ensuring your workplace is always compliant, efficient, and reliable.
Elevify advantages
Develop skills
- Safe food handling hygiene: use proper handwashing and follow illness rules during your shift.
- Cross-contamination control: keep foods separate, clean them well, and cook to safe temperatures.
- Time and temperature mastery: cool, store, and reheat foods within the required limits.
- Cleaning and chemical safety: clean and sanitise properly while handling chemicals safely.
- Allergen and incident response: handle allergens carefully and respond quickly to food safety problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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