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Food Freeze-Drying Course

Food Freeze-Drying Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on, scientific techniques to create strong freeze-drying processes for foods such as strawberries and cooked chicken. Cover basics of drying, equipment capabilities, probe handling, and live moisture testing, then use this knowledge to improve pre-freezing, main drying, final drying, quality checks, safety measures, and batch records for reliable, shelf-stable outcomes suitable for local markets.

Elevify advantages

Develop skills

  • Design effective freeze-drying cycles with proper temperatures, pressures, and timings for stable foods.
  • Optimise pre-freezing processes by managing ice structure, layer thickness, and tray arrangements.
  • Employ probes and sensors to monitor product temperature, pressure, and moisture levels live.
  • Avoid common issues like product collapse, hardening, stickiness, and clumping in dried foods.
  • Validate production batches through cycle records, moisture checks, water activity, safety, and quality standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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