Food Fraud Prevention Course
Gain practical skills to prevent food fraud in olive oil supply chains. Learn to detect adulteration methods, assess risks, verify suppliers through audits and testing, enforce label controls, and handle incidents effectively. Perfect for food safety professionals ensuring compliance, brand protection, and consumer confidence in Zambia's markets.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with tools to identify and stop olive oil fraud throughout the supply chain. Discover common adulteration techniques, research insights, and vulnerable points. Master risk analysis, supplier checks, testing protocols, and labelling safeguards. Conclude with strategies for incident management, recalls, and ongoing improvements applicable right away.
Elevify advantages
Develop skills
- Spot olive oil fraud types like adulteration, dilution, and false claims quickly.
- Create a fraud risk map by scoring suppliers, routes, and storage areas.
- Implement supplier controls including audits, contracts, and pricing checks.
- Conduct rapid tests and lab analysis using sensory, NIR, and chemical methods.
- Manage incident response with holds, recalls, and corrective actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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