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Food Formulation Course

Food Formulation Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on guidance to formulate high-protein vegetarian salads achieving a stable 7-day shelf life. Explore ingredient roles, safety measures, large-scale processing, and exact recipe calculations, while implementing taste tests, cost analysis, and supplier management for scalable, reliable chilled goods meeting today's market standards.

Elevify advantages

Develop skills

  • Smart ingredient choices for proteins, stabilisers and pasta that deliver results.
  • Achieve 7-day shelf life using HACCP, pH, water activity and hygiene methods.
  • Set up industrial mixing, cooling and packaging for secure salad production.
  • Scale recipes quantitatively, balancing salt, moisture and nutrition goals.
  • Calculate costs, select suppliers and prepare for rapid pilot production.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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