Food Formulation Course
Gain expertise in formulating high-protein vegetarian chilled salads with a reliable 7-day shelf life. Master ingredient selection, food safety via HACCP and controls, industrial processing design, sensory evaluation, precise costing, and efficient scale-up strategies to produce safe, uniform products that satisfy consumer demands and ensure profitability in a competitive market.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on guidance to formulate high-protein vegetarian salads achieving a stable 7-day shelf life. Explore ingredient roles, safety measures, large-scale processing, and exact recipe calculations, while implementing taste tests, cost analysis, and supplier management for scalable, reliable chilled goods meeting today's market standards.
Elevify advantages
Develop skills
- Smart ingredient choices for proteins, stabilisers and pasta that deliver results.
- Achieve 7-day shelf life using HACCP, pH, water activity and hygiene methods.
- Set up industrial mixing, cooling and packaging for secure salad production.
- Scale recipes quantitatively, balancing salt, moisture and nutrition goals.
- Calculate costs, select suppliers and prepare for rapid pilot production.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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