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Food Engineering Course

Food Engineering Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your skills with our Food Engineering Course, which is designed for food professionals who want to do better in their work. You will learn about how to taste and test food properly, how to choose the right ingredients, and how to make sure food is always good quality. You will also learn how to make food production better, save energy, and understand food science. Learn about the best ways to package and keep food fresh for longer. This course will give you the knowledge you need to succeed in the fast-changing food industry.

Elevify advantages

Develop skills

  • Become good at sensory analysis: Be able to set up tasting panels and understand what the tasting data means.
  • Improve ingredient selection: Make sure you are using good quality ingredients and improving the standards of your products.
  • Make production faster: Find the things that are slowing down production and improve how things flow.
  • Improve energy efficiency: Use ways of processing food that save energy.
  • Understand food nutrition: See how much nutrients are in food and what happens to them when cooking.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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