Free course
US$0.00
Premium course
US$30.90
Food Engineering Course
Improve your skills with our Food Engineering Course, which is designed for food professionals who want to do better in their work. You will learn about how to taste and test food properly, how to choose the right ingredients, and how to make sure food is always good quality. You will also learn how to make food production better, save energy, and understand food science. Learn about the best ways to package and keep food fresh for longer. This course will give you the knowledge you need to succeed in the fast-changing food industry.
- Become good at sensory analysis: Be able to set up tasting panels and understand what the tasting data means.
- Improve ingredient selection: Make sure you are using good quality ingredients and improving the standards of your products.
- Make production faster: Find the things that are slowing down production and improve how things flow.
- Improve energy efficiency: Use ways of processing food that save energy.
- Understand food nutrition: See how much nutrients are in food and what happens to them when cooking.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your skills with our Food Engineering Course, which is designed for food professionals who want to do better in their work. You will learn about how to taste and test food properly, how to choose the right ingredients, and how to make sure food is always good quality. You will also learn how to make food production better, save energy, and understand food science. Learn about the best ways to package and keep food fresh for longer. This course will give you the knowledge you need to succeed in the fast-changing food industry.
Elevify advantages
Develop skills
- Become good at sensory analysis: Be able to set up tasting panels and understand what the tasting data means.
- Improve ingredient selection: Make sure you are using good quality ingredients and improving the standards of your products.
- Make production faster: Find the things that are slowing down production and improve how things flow.
- Improve energy efficiency: Use ways of processing food that save energy.
- Understand food nutrition: See how much nutrients are in food and what happens to them when cooking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course