Food Canning Course
This course equips you with essential skills for safe, professional food canning of soups and sauces. Dive into maintaining factory hygiene, mastering heat processing, ensuring strong seams and seals, conducting root cause analysis, and keeping accurate records to stop problems like can swelling, leaks, and spoilage in real-world food production settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in safe and effective food canning techniques, covering process workflows, factory cleanliness, precise filling and sealing methods, seam inspections, torque testing, and proper heat treatment processes. You'll learn to avoid issues like bulging cans, leaks, and spoilage through root cause investigations, routine upkeep, basic germ science, and solid record-keeping to ensure all batches comply with top safety, quality, and legal standards.
Elevify advantages
Develop skills
- Design reliable heat treatment processes: control retort operations, maintain records, and monitor critical factors.
- Check seams and seals thoroughly: spot flaws, confirm torque levels, vacuum strength, and overall seal quality.
- Diagnose and fix bulging or leaking cans: use root cause methods to quickly repair production lines.
- Apply hygiene standards and HACCP plans: manage risks effectively in soups and sauces production.
- Develop strong quality assurance frameworks: create procedures, checklists, tracking systems, and data ready for inspections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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