from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short course teaches you how to use modern processing, packaging, and shelf-life science for chilled plant-based lasagna, covering microbiology and regulatory controls to MAP optimisation and active materials. You will learn to set up pilot tests, confirm safety, enhance texture and nutrition, handle costs and risks, and create a practical implementation plan that meets quality, compliance, and sustainability aims.
Elevify advantages
Develop skills
- Design MAP shelf-life: balance Aw, pH, hurdles and cold-chain control.
- Apply HACCP, FSMA and GMP to novel processing and active packaging lines.
- Optimise plant-based lasagna: process flow, MAP, texture and clean-label binders.
- Evaluate PEF, HPP and advanced heating for safety, quality and cost impact.
- Plan pilots and ROI models to scale sustainable, sensorised packaging systems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
