from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short, hands-on course helps you gain confidence in handling dangers, using HACCP guidelines, and controlling all production steps. You will learn to spot biological, chemical, and physical hazards, establish and check key limits, keep proper records, create good training, and follow strict rules for hygiene, cleaning, allergens, and temperatures that meet high safety requirements.
Elevify advantages
Develop skills
- HACCP setup: Create useful critical control points, limits, and checks for ready-to-eat meals.
- Food hazard control: Quickly find and handle biological, chemical, and physical dangers.
- Allergen safety: Put in place measures to stop cross-contact and label food properly.
- Temperature mastery: Use safe methods for cooking, cooling, storing, and moving food.
- Hygiene leadership: Plan training, cleaning, and records that pass inspections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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