from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short, hands-on course helps build good hygiene practices to keep guests safe and operations running smoothly. You'll learn about personal cleanliness, rules on illness, and proper handwashing, then get to grips with spotting hazards, managing temperatures, storing food right, and planning workflows. Plus, you'll pick up detailed cleaning steps, simple training ways, and tools for checking to keep high-quality, rule-following service going every day.
Elevify advantages
Develop skills
- Staff hygiene practices: quickly apply expert handwashing, protective gear, and illness guidelines.
- Controlling food safety risks: identify dangers, stop cross-contamination, and reduce outbreaks.
- Temperature control skills: safely cook, cool, and store food using accurate thermometers.
- Clean-as-you-go routines: manage quick, effective cleaning, sanitising, and thorough deep cleans.
- Monitoring like HACCP: use records, key measures, and checks to sort hygiene problems fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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