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Food and Hygiene Course

Food and Hygiene Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This short, hands-on course helps build good hygiene practices to keep guests safe and operations running smoothly. You'll learn about personal cleanliness, rules on illness, and proper handwashing, then get to grips with spotting hazards, managing temperatures, storing food right, and planning workflows. Plus, you'll pick up detailed cleaning steps, simple training ways, and tools for checking to keep high-quality, rule-following service going every day.

Elevify advantages

Develop skills

  • Staff hygiene practices: quickly apply expert handwashing, protective gear, and illness guidelines.
  • Controlling food safety risks: identify dangers, stop cross-contamination, and reduce outbreaks.
  • Temperature control skills: safely cook, cool, and store food using accurate thermometers.
  • Clean-as-you-go routines: manage quick, effective cleaning, sanitising, and thorough deep cleans.
  • Monitoring like HACCP: use records, key measures, and checks to sort hygiene problems fast.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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