from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food and Beverage Management Course provides practical tools to improve guest satisfaction, control costs, and streamline daily operations. Learn to establish clear quality and cleanliness standards, manage inventory and purchasing, design profitable menus, and track KPIs. Build stronger teams with effective scheduling, better training, and ready-to-use templates for quick, efficient implementation in just 30 days.
Elevify advantages
Develop skills
- Guest experience systems: apply standards, feedback, and service metrics quickly.
- Menu engineering basics: price, cost, and design menus that increase profit.
- Inventory control: use pars, FIFO, and counts to reduce waste and stock-outs.
- KPI and cost tracking: monitor food, labour, and margin with simple reports.
- Staffing and scheduling: build lean rosters, SOPs, and consistent service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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