Flour Course
This course equips food professionals with essential skills to master flour selection, blending, and troubleshooting, ensuring optimal texture, volume, and flavour in bread, pastries, pizza, cakes, cookies, and more. Learn to interpret flour specifications, quickly resolve baking failures, design custom flour blends, and train teams with simple guides and checklists for consistent results and reduced waste.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical knowledge on wheat flour basics to select the best type for any recipe, solve issues like dense or tough bakes, and confidently tweak hydration, mixing, and fermentation. Master reading labels, comparing specs, blending flours, and making team guides for steady quality, less waste, and better texture, taste, and shelf life in baked goods.
Elevify advantages
Develop skills
- Analyze flour specs: interpret protein, ash, and W values to pick the right flour quickly.
- Match flour to products: choose perfect flours for bread, pizza, cakes, and cookies.
- Fix flour issues: modify hydration, mixing, and fermentation for changing flours.
- Design flour blends: compute protein goals and absorption for tailored recipes.
- Train bakery teams: develop straightforward flour guides, checklists, and supplier logs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course