Log in
Choose your language

Fish Processing Course

Fish Processing Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in fish processing, including hygiene protocols, cold chain management, in-plant operations from reception to packaging, process flow design, HACCP monitoring, preservation techniques, shelf-life validation, packaging, labelling, waste control, and equipment selection for delivering safe, premium fish products.

Elevify advantages

Develop skills

  • Apply HACCP principles for fish safety through hygiene, CCP monitoring, and corrective actions.
  • Master cold chain by managing reception temperatures, storage durations, and product quality.
  • Develop value-added processing skills like filleting, portioning, marinating, and packaging fish.
  • Gain expertise in MAP and freezing techniques, including gas mixtures, core temperatures, and shelf-life.
  • Design compliant packaging and labelling for marketable fish products.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course