Fish Processing Course
This course equips learners with essential skills in fish processing, covering hygiene management, cold chain controls, filleting, freezing, modified atmosphere packaging (MAP), labelling, and waste handling. Participants will produce safe, high-quality, value-added seafood that complies with industry and regulatory standards, from reception to final packaging.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in fish processing, including hygiene protocols, cold chain management, in-plant operations from reception to packaging, process flow design, HACCP monitoring, preservation techniques, shelf-life validation, packaging, labelling, waste control, and equipment selection for delivering safe, premium fish products.
Elevify advantages
Develop skills
- Apply HACCP principles for fish safety through hygiene, CCP monitoring, and corrective actions.
- Master cold chain by managing reception temperatures, storage durations, and product quality.
- Develop value-added processing skills like filleting, portioning, marinating, and packaging fish.
- Gain expertise in MAP and freezing techniques, including gas mixtures, core temperatures, and shelf-life.
- Design compliant packaging and labelling for marketable fish products.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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