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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides practical guidance on hygiene maintenance, cross-contamination prevention, allergen management, safe slicing, portioning, labelling, temperature control, cleaning, incident response, and equipment maintenance to ensure safe deli and charcuterie handling from preparation to service.

Elevify advantages

Develop skills

  • Master deli hygiene through proper handwashing, PPE use, and illness reporting.
  • Handle safe slicing, accurate portioning, and clear labelling of products.
  • Prevent cross-contamination and manage allergen requests effectively.
  • Control cold chain with FIFO, temperature checks, and safe deliveries.
  • Respond quickly to incidents, spot spoilage, and document safety events.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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