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Dairy Processing Course

Dairy Processing Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Dairy Processing Course gives you practical skills to manage raw milk supply, control microbiology and spoilage, and apply HTST and UHT heat treatments with confidence. Learn process control, instrumentation, and documentation, plus hygiene, sanitation, and CIP best practices. Strengthen quality control, shelf-life testing, sensory evaluation, and CAPA to protect product safety and consistency in dairy operations.

Elevify advantages

Develop skills

  • Milk quality control: manage reception, sampling, and supplier traceability.
  • Dairy microbiology: assess hazards, spoilage risks, and test results fast.
  • Pasteurization mastery: set, monitor, and validate HTST and UHT parameters.
  • Plant hygiene & CIP: design, verify, and document effective cleaning programs.
  • Shelf-life & sensory: run studies, analyze data, and resolve quality issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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