Dairy Microbiology Course
This Dairy Microbiology Course equips you with vital knowledge to combat spoilage, manage pathogens, and excel in audits within dairy production. Delve into starter culture handling, hygiene practices, testing protocols, and risk assessment to produce safe, consistent, high-quality yogurt and cheese in professional settings, supporting reliable food safety and quality standards.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills in Dairy Microbiology Course to manage pathogens, spoilage microbes, and starter cultures for yogurt and semi-hard cheese production. Master risk evaluation, lab testing techniques, sampling strategies, and production controls that ensure regulatory compliance, minimise product recalls, and improve consistency via monitoring, validated processes, staff training, and proper records.
Elevify advantages
Develop skills
- Perform dairy risk assessments to quickly prioritise safety controls.
- Master microbiological testing by creating sampling plans and analysing lab data.
- Manage starter cultures effectively for yogurt and cheese production.
- Diagnose and resolve spoilage issues by identifying contamination origins.
- Optimise plant hygiene through CIP, environmental, and ingredient controls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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