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Dairy Microbiology Course

Dairy Microbiology Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills in Dairy Microbiology Course to manage pathogens, spoilage microbes, and starter cultures for yogurt and semi-hard cheese production. Master risk evaluation, lab testing techniques, sampling strategies, and production controls that ensure regulatory compliance, minimise product recalls, and improve consistency via monitoring, validated processes, staff training, and proper records.

Elevify advantages

Develop skills

  • Perform dairy risk assessments to quickly prioritise safety controls.
  • Master microbiological testing by creating sampling plans and analysing lab data.
  • Manage starter cultures effectively for yogurt and cheese production.
  • Diagnose and resolve spoilage issues by identifying contamination origins.
  • Optimise plant hygiene through CIP, environmental, and ingredient controls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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