from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Master precise freezing techniques with this practical, high-impact course. Learn temperature standards, thermodynamics, and how freezing affects texture, safety, and nutrients. Build HACCP-focused workflows, write clear SOPs for poultry, vegetables, soups, and sauces, select and configure equipment, optimize packaging, and apply labelling, storage, and shelf-life decisions that protect quality and reduce waste.
Elevify advantages
Develop skills
- Master freezing science: control ice crystals, texture, and nutrient retention.
- Design safe freezing workflows: HACCP-based SOPs for poultry, soups, veggies.
- Optimize equipment use: plan blast vs static freezing for speed and capacity.
- Apply smart packaging and labelling: cut freezer burn and boost shelf-life.
- Manage frozen inventory: set storage limits, monitor temps, and rotate stock.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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