Log in
Choose your language

Food Safety and Nutrition Course

Food Safety and Nutrition Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This short, hands-on course will build your confidence in preparing safe, nutritious meals for children aged 7 to 12. You'll learn key safety rules, ways to control hazards, and HACCP-style approaches for risky foods, while making sure menus follow national and WHO standards. Get practical checklists, standard procedures, and tools to manage incidents, explain menu updates, and address worries clearly and reliably.

Elevify advantages

Develop skills

  • Child nutrition planning: create balanced menus for ages 7–12 in this quick professional course.
  • Food safety controls: use everyday standard procedures, temperature checks, and hygiene that get the job done.
  • HACCP-style thinking: identify high-risk dishes and establish simple critical limits quickly.
  • Menu engineering: reduce salt, sugar, and fat while keeping school meals tasty.
  • Risk communication: explain safety and nutrition straightforwardly to parents and staff.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course