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Artisan Cheese Making Course

Artisan Cheese Making Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Artisan Cheese Making Course provides practical, step-by-step guidance to produce consistent, high-quality cheeses. You'll learn to assess and standardise milk, perform small-batch pasteurisation, handle cultures and rennet, manage coagulation and curd processing, and expertly salt, mould, press, and age cheeses. Develop dependable recipes, records, and safety protocols to ensure every batch achieves professional standards.

Elevify advantages

Develop skills

  • Milk standardisation and pasteurisation: prepare legal, safe, high-yield cheese milk.
  • Coagulation and curd handling: manage texture, moisture, and yield in small batches.
  • Salting, moulding, and pressing: adjust flavour, moisture, and structure in artisan wheels.
  • Culture and microbial management: choose, measure, and manage starters for pure flavour.
  • HACCP, SSOPs, and records: operate a compliant, clean, audit-ready cheese room.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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