from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Cheesemaker Course provides a practical guide to making consistent, high-quality cheese. You'll learn about milk composition, quick intake testing, pasteurization basics, controlling cultures and rennet, and handling curds precisely for semi-hard cow's milk and young lactic goat's milk cheeses. You'll also master managing the aging room, preventing defects, conducting quality checks, performing lab tests, troubleshooting issues, and using simple record-keeping systems to support reliable and scalable production.
Elevify advantages
Develop skills
- Dairy lab testing: confidently perform pH, acidity, plate counts, and salt checks.
- Process control: set and adjust time, temperature, moisture, and salt for safe cheese production.
- Defect prevention: quickly fix cracks, chalkiness, and late gas issues with practical solutions.
- Milk quality control: test, accept, or reject milk using rapid on-site methods.
- Cheesemaking records: create batch logs, standard procedures, and trend analyses for consistent results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
