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Cheesemaker Course

Cheesemaker Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Cheesemaker Course provides a practical guide to making consistent, high-quality cheese. You'll learn about milk composition, quick intake testing, pasteurization basics, controlling cultures and rennet, and handling curds precisely for semi-hard cow's milk and young lactic goat's milk cheeses. You'll also master managing the aging room, preventing defects, conducting quality checks, performing lab tests, troubleshooting issues, and using simple record-keeping systems to support reliable and scalable production.

Elevify advantages

Develop skills

  • Dairy lab testing: confidently perform pH, acidity, plate counts, and salt checks.
  • Process control: set and adjust time, temperature, moisture, and salt for safe cheese production.
  • Defect prevention: quickly fix cracks, chalkiness, and late gas issues with practical solutions.
  • Milk quality control: test, accept, or reject milk using rapid on-site methods.
  • Cheesemaking records: create batch logs, standard procedures, and trend analyses for consistent results.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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