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Dairy Products Course

Dairy Products Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Dairy Products Course equips you with practical skills to manage raw milk, regulate its composition, and adhere to quality standards. You'll grasp essential processing techniques, microbiology, and safety measures, along with shelf-life handling and cold chain methods. Delve into effective plant designs, equipment choices, and vital settings for UHT milk, yoghurt, butter, and Cheddar to boost uniformity and cut down on waste.

Elevify advantages

Develop skills

  • Milk reception control: manage, test and standardise raw milk to meet specifications.
  • Dairy safety and QA: implement HACCP, microbiology and sanitation for safe products.
  • Shelf life management: establish storage, cold chain and labelling for extended freshness.
  • Product processing: operate yoghurt, cheddar, UHT milk and butter production lines confidently.
  • Process optimisation: select equipment, adjust parameters and design efficient plants.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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