from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Dairy Products Course equips you with practical skills to manage raw milk, regulate its composition, and adhere to quality standards. You'll grasp essential processing techniques, microbiology, and safety measures, along with shelf-life handling and cold chain methods. Delve into effective plant designs, equipment choices, and vital settings for UHT milk, yoghurt, butter, and Cheddar to boost uniformity and cut down on waste.
Elevify advantages
Develop skills
- Milk reception control: manage, test and standardise raw milk to meet specifications.
- Dairy safety and QA: implement HACCP, microbiology and sanitation for safe products.
- Shelf life management: establish storage, cold chain and labelling for extended freshness.
- Product processing: operate yoghurt, cheddar, UHT milk and butter production lines confidently.
- Process optimisation: select equipment, adjust parameters and design efficient plants.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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